Pineapple Tarts Recipe!

Well guys, here's my 1st recipe.. I learned how to make this from a book, but i basically modified and changed all the ingredients. Do enjoy, have fun making it, and indulge the awesome pineapple tarts!

Pineapple Tart Recipe ( Makes 35 Pieces )

Ingredients

(A)

120g Butter

20g Shortening

20g Milk powder

10g Custard Powder

30g Icing Sugar

140g Plain flour

40g cornflour

Half a teaspoon of vanilla essence

(B)

2 Egg Yolks (beaten)

Filling

500 grams pineapple filling rolled ovals at 7grams each.

( Can Be bought at most baking shops )

Glazing

1 egg yolk (beaten)

Utensils Needed

A nastar mould for pineapple tarts.

( Can be bought at most baking shops )

Instructions:

1. Combine Ingredients A and mix it until it forms a soft dough, then add in Ingredient B, mix thoroughly until dough doesn't stick to hands/mixer anymore.

2. Place the finished dough in a nastar mould. Press out steadily a long, thin strip of dough facing downwards. Repeat process and wrap each piece of pastry with one portion of filling.

3. Roll up, trim edges. Leave rolls on a lined baking tray. Glaze Surfaces

4. Bake The pre-cooked pineapple tarts in a preheated oven at 170c for 20-25 minutes. Cool well and store in airtight jars.